Bollywood Theater Menu (Update 2025)
Bollywood Theater, located in Portland, Oregon, offers a delightful blend of Indian street food and traditional dishes. The menu features flavorful options such as Kati Rolls, Pav Bhaji, Vada Pav, Bhel Puri, and more. The Grilled Tikka Bowl and South Indian Chicken Curry are standout choices from their Plates & Bowls section. Vegetarians will appreciate the Paneer Makhani and Trio of Chutneys. The restaurant's vibrant atmosphere and diverse menu have impressed customers, with many highlighting the tasty food, quick service, and unique decor. Overall, Bollywood Theater is a must-visit for those looking to experience authentic Indian flavors with a modern twist.
Street Food
Kati Rolls
Yogurt and spice marinated chicken or paneer, egg, pickled onion, fresh cilantro chutney, and sweet and hot, rolled in paratha (Indian flatbread).
Pav Bhaji
Mixture of potatoes, vegetables, tomatoes and spices. Served with buttered rolls, onion and lemon. Vegetarian
Vada Pav
A spicy potato dumpling dipped in chickpea batter and fried. Served on a roll with chutneys.
Bhel Puri
A refreshing snack of potatoes, vegetables, onion, cilantro, peanuts, spices, and puffed rice with green and tamarind chutneys. Vegan
Okra
Julienned and fried with chili, lemon and cucumber raita. Crispy, sweet, salty and sour.
Keema Matar
Spiced ground lamb and peas. Served with buttered buns.
Grilled Corn
The Summer Favorite Returns! Fresh corn, grilled, rolled in chili butter and served with lime. Vegetarian (can be vegan without butter)
Grilled Tikka Bowl
Yogurt and spice marinated chicken or paneer, skewered and grilled. Served with rice, sambar, chole, raita, green chutney. Garnished with spiced nuts
South Indian Chicken Curry
Bone in thigh and leg in a light curry made with coconut milk, curry leaves, and coriander. Served with spiced rice.
Paneer Makhani
House-made paneer in a rich and creamy tomato and cashew curry. Served with spiced rice. Vegetarian
Pork Vindaloo
A Portuguese influenced dish from Goa. Pork braised with red chilies, garlic, and vinegar. Served with buttered rolls.
Chicken Kofta Korma
Spiced Chicken Meatballs in a creamy almond curry. Served with basmati rice
Plates & Bowls
Vegetables & Sides
Beets
Roasted and served cold with a coconut milk marinade. Drizzled with a tarka of cumin, nigella, and mustard seeds Vegan
Trio of Chutneys
Seasonal chutneys served with assorted papadum (a lentil cracker).
Paratha
Layered Indian flatbread, griddled with ghee.
Sambar
Vegetable, tamarind, and toor dal stew. Vegan
Chole
Spiced garbanzo bean stew Vegan
Dal
Lentils simmered with spices and topped with a dollop of ghee. Vegetarian (can be vegan without ghee)
Rice
Spiced, basmati long grain rice. Vegan
Raita
Cooling yogurt condiment with cucumbers, cilantro and lime. Vegetarian
Side of Kati Chicken
Yogurt and spice marinated chunks of thigh meat
Side of Kati Paneer
Yogurt and spice marinated chunks of our house made cheese
Side Buns
Side Papadum
Chai
Milky and Sweet, served hot or cold.
Mango Lassi
Yogurt drink made with milk, sugar and mango puree.
Ginger Lime Soda
Fresh citrus, house-made ginger syrup, seltzer; cold and refreshing!
Coke
In a bottle, made with real sugarcane.
Diet Coke
Thums Up
Indian Spiced Cola
Limca
Indian Lemon-Lime Soda
Wellbeing Intentional IPA NA
Non-Alcoholic Craft IPA
Date Lassi
Yogurt drink made with milk, sugar, and dates. Served with salted almonds & cinnamon.
Non-Alcoholic Drinks
Cocktails (requirement of substantial food item for each 2 to-go drinks)
All India Permit
Pueblo Viejo Blanco Tequila, Masala Syrup and Lime. All persons purchasing and/or consuming alcohol must be at least 21 years of age and able to present valid ID. May buy up to 2 cocktails per substantial food item. If enough substantial food items are not purchased we will have to cancel cocktails per OLCC requirement.
The Don
Henry McKenna Bourbon, Ginger Liqueur, Pomegranate and Lemon. All persons purchasing and/or consuming alcohol must be at least 21 years of age and able to present valid ID. May buy up to 2 cocktails per substantial food item. If enough substantial food items are not purchased we will have to cancel cocktails per OLCC requirement.
Pimm's Cup
Pimm's No 1, Ginger Syrup, Lemon and Splash of Soda. All persons purchasing and/or consuming alcohol must be at least 21 years of age and able to present valid ID. May buy up to 2 cocktails per substantial food item. If enough substantial food items are not purchased we will have to cancel cocktails per OLCC requirement.
Occidental Hefeweizen
PDX
Naragansett Lager
Zoigl Pilsner
Bale Breaker Field 41 Pale Ale
PDX
Ecliptic Starburst IPA
Reuben's Hazealicious
WA
Ecliptic Tucana Tangerine Sour
PDX
Pelican Export Stout
Cannon Beach, OR
Cyderish Mango Cider
Mango and Honeycrisp Apple Cider Eugene, OR
Buoy Cream Ale
Astoria, OR
Incline Cider
Hopped
Beer/Cider To Go
Wines by the Bottle
Brand Electric Acid Test Chardonnay
Bright, Fresh, Crisp Chardonnay Germany, 2020
Stein Reisling
White Wine Germany 2020
Love & Squalor Riesling
Whjite Wine Willamette Valley, Oregon 2016
JB Becker Riesling
Rheingau, Germany 2015
Isle del Satiro
Italian white blend.
Bow & Arrow Time Machine
Red Table Wine Blend of Pinot Noir, Gamay and Cab Franc. Willamette Valley 2020